Vegetarian

shredded brussel Sprouts is for Side Dish.

shredded brussel Sprouts takes several minutes to prepare.

shredded brussel Sprouts takes several minutes to cook.

shredded brussel Sprouts makes 6 servings.

The ingredients for shredded brussel Sprouts are:

Ingredients
2 pounds brussels sprouts
2 tablespoons butter or margarine
2 tablespoons olive oil
2 cloves garlic, minced
1/2 small purple onion, cut into slivers (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup plus 2 tablespoons red wine vinegar
1 1/2 tablespoons brown sugar

Here is how you make shredded brussel Sprouts:

PreparationWash brussels sprouts; remove discolored leaves. Cut off stem ends and thinly slice brussels sprouts. (They should look shredded.)Heat butter and oil in a large deep skillet or Dutch oven over medium-high heat until hot. Add shredded brussels sprouts, garlic, and onion slivers. Saute 8 to 10 minutes or until brussels sprouts are tender and onion is lightly caramelized. Season with salt and pepper; transfer to a serving bowl. Add vinegar and brown sugar to skillet. Simmer over medium heat 30 seconds; pour over brussels sprouts, and toss gently. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user JULIEANNE921.

The nutritional information for shredded brussel Sprouts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.0

• Total Fat: 6.6 g
• Cholesterol: 5.2 mg
• Sodium: 20.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

The dietary needs meet for shredded brussel Sprouts is Vegetarian