The recipe Balsamic Glazed Butternut Squash

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Balsamic Glazed Butternut Squash recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Balsamic Glazed Butternut Squash!

Balsamic Glazed Butternut Squash

Balsamic Glazed Butternut Squash Recipe
Balsamic Glazed Butternut Squash

What Course Is Balsamic Glazed Butternut Squash?

Balsamic Glazed Butternut Squash is for Side Dish.


How Long Does Balsamic Glazed Butternut Squash Recipe Take To Prepare?

Balsamic Glazed Butternut Squash takes 3 minutes to prepare.


How Long Does Balsamic Glazed Butternut Squash Recipe Take To Cook?

Balsamic Glazed Butternut Squash takes 35 minutes to cook.


How Many Servings Does Balsamic Glazed Butternut Squash Recipe Make?

Balsamic Glazed Butternut Squash makes 6 servings.


What Are The Ingredients For Balsamic Glazed Butternut Squash Recipe?

The ingredients for Balsamic Glazed Butternut Squash are:

1 (20-ounce) package peeled cubed butternut squash
2 tablespoons honey
1/4 cup balsamic vinegar
1 tablespoon lemon pepper seasoning
3 tablespoons olive oil



How Do I Make Balsamic Glazed Butternut Squash?

Here is how you make Balsamic Glazed Butternut Squash:

Preheat oven to 400 degrees F.In a large bowl combine all ingredients and mix to coat the squash.Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.Read more at: http://www.foodnetwork.com/recipes/sandra-lee/balsamic-glazed-butternut-squash-recipe/index.html?oc=linkbackServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JOJO_1965.


What's The Nutritional Info For Balsamic Glazed Butternut Squash?

The nutritional information for Balsamic Glazed Butternut Squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.8 g

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