Vegetarian

Butternut squash flatbreads is for Sandwich.

Butternut squash flatbreads takes 5 minutes to prepare.

Butternut squash flatbreads takes 10 minutes to cook.

Butternut squash flatbreads makes 4 servings.

The ingredients for Butternut squash flatbreads are:

1.5 cups bread flour
0.5 cup butternut squash puree
1/2 tsp salt
1 T oil
pinch of cumin or cinnamon

Here is how you make Butternut squash flatbreads:

Mix ingredients together in a bowl until dough comes together, adding a small amount of water if needed. Knead dough until it is smooth and elastic. Divide dough into four pieces and roll into balls. Allow to rest while you preheat a pan or griddle. When pan is smoking hot, roll out balls on a floured surface, as thinly as possible, Griddle each flatbread until it begins to form bubbles and is scored on each side with dark circles. Wrap flatbreads in a clean cloth as they are finished, to keep warm and to allow them to steam and softened. Serve with your filling of choiceServing Size: Makes 4 flatbreadsNumber of Servings: 4Recipe submitted by SparkPeople user ELLIEJEANBEAN.

The nutritional information for Butternut squash flatbreads is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 148.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.2 g
• Protein: 7.2 g

The dietary needs meet for Butternut squash flatbreads is Vegan