The recipe butternut squash manicotti

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butternut squash manicotti recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like butternut squash manicotti!

butternut squash manicotti

butternut squash manicotti Recipe
butternut squash manicotti

What Course Is butternut squash manicotti?

butternut squash manicotti is for Dinner.


How Long Does butternut squash manicotti Recipe Take To Prepare?

butternut squash manicotti takes several minutes to prepare.


How Long Does butternut squash manicotti Recipe Take To Cook?

butternut squash manicotti takes several minutes to cook.


How Many Servings Does butternut squash manicotti Recipe Make?

butternut squash manicotti makes 3 servings.


What Are The Ingredients For butternut squash manicotti Recipe?

The ingredients for butternut squash manicotti are:

Spinach, fresh, 1 package (10 oz)
Mushrooms, sliced fresh, 1 package
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 1 tsp
I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp,
Butternut Squash, 3 cup, cubes
Parmesan Cheese, shredded, 1 cup
sliced Almonds, 2 oz package
Sage, ground, 1 tbsp
Nutmeg, ground, .5 tsp
*Ocean Spray Whole Berry Cranberry Sauce, 0.5 cup
*KEN'S honey teriaki marinade, 1 tbsp
*manicotti pasta 1 box


How Do I Make butternut squash manicotti?

Here is how you make butternut squash manicotti:

roast squash with drizzle of olive oil and salt & pepper for 40 min @ 350 degrees till softwisk till smooth--add dried sage, nutmeg, and parmesan cheesecook manicotti and stuff with fillingwarm cranberry sauce with teriaki glaze mixed insaute onions garlic and mushrooms in I can't believe its butter---when soft add bag of fresh spinach and cover until wilted.Serve manicotti on wilted spinach bed with cranberry teriaki glaze drizzled on topNumber of Servings: 3Recipe submitted by SparkPeople user SOMERUNNER.


What's The Nutritional Info For butternut squash manicotti?

The nutritional information for butternut squash manicotti is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 448.4
  • Total Fat: 19.7 g
  • Cholesterol: 19.8 mg
  • Sodium: 627.9 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 17.6 g

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