The recipe Butternut Squash Pancake

Made From Scratch Recipes

Butternut Squash Pancake recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Butternut Squash Pancake!

Butternut Squash Pancake

Butternut Squash Pancake Recipe
Butternut Squash Pancake

What Course Is Butternut Squash Pancake?

Butternut Squash Pancake is for Breakfast.


How Long Does Butternut Squash Pancake Recipe Take To Prepare?

Butternut Squash Pancake takes 30 minutes to prepare.


How Long Does Butternut Squash Pancake Recipe Take To Cook?

Butternut Squash Pancake takes 10 minutes to cook.


How Many Servings Does Butternut Squash Pancake Recipe Make?

Butternut Squash Pancake makes 6 servings.


What Are The Ingredients For Butternut Squash Pancake Recipe?

The ingredients for Butternut Squash Pancake are:

1/2 cup mashed butternut squash
2/3 almond flour
2 large eggs
1/4 tsp cinnamom
1/4 tsp nutmeg
1/8 tsp salt
1/4 baking soda
2 Tbs maple syrup
1/2 tsp vanilla


How Do I Make Butternut Squash Pancake?

Here is how you make Butternut Squash Pancake:

Mix butternut squash, 2 large eggs, cinnamon, nutmeg, vanilla, maple syrup until smooth. In separate bowl, mix flour salt and baking soda. Add flour to butternut squash.Pour into pan. Cook until golden brown and flip and cook for about 1 more minute.Serving Size: 6 pancakesNumber of Servings: 6Recipe submitted by SparkPeople user BBEARLITTLE.


What's The Nutritional Info For Butternut Squash Pancake?

The nutritional information for Butternut Squash Pancake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 8.0 g
  • Cholesterol: 61.7 mg
  • Sodium: 122.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

What Dietary Needs Does Butternut Squash Pancake Meet?

The dietary needs meet for Butternut Squash Pancake is Gluten Free


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