The recipe Butternut Squash Ravioli

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Butternut Squash Ravioli recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Butternut Squash Ravioli!

Butternut Squash Ravioli

Butternut Squash Ravioli Recipe
Butternut Squash Ravioli

smooth creamy and awesome!

What Course Is Butternut Squash Ravioli?

Butternut Squash Ravioli is for Dinner.


How Long Does Butternut Squash Ravioli Recipe Take To Prepare?

Butternut Squash Ravioli takes 30 minutes to prepare.


How Long Does Butternut Squash Ravioli Recipe Take To Cook?

Butternut Squash Ravioli takes 60 minutes to cook.


How Many Servings Does Butternut Squash Ravioli Recipe Make?

Butternut Squash Ravioli makes 4 servings.


What Are The Ingredients For Butternut Squash Ravioli Recipe?

The ingredients for Butternut Squash Ravioli are:

1 butternut squash - roasted
1 small shallot - diced
1 Tbsp fresh sage - minced
1 lg egg
1/2 cup bread crumbs
1 package won ton wrappers


How Do I Make Butternut Squash Ravioli?

Here is how you make Butternut Squash Ravioli:

makes 4 6 piece servingsSlice squash in half, drizzle with EVOO,roast cut side down 45 mins @ 350 FSaute shallot in 1 tsp veg oil (add garlic if desired). Add minced sage at end to bloom flavorMash cooked & cooled squash with 1 lg egg & 1/2 cup breadcrumbs. Add shallots & sage. S&P to tastePut 1 tsp in won ton wrapper. Moisten 1 edge w/H2O, fold over and seal with finger or fork.Add to boiling salted water, cook for 3-4 minutes. Remove to cool & dry. Quick fry in nonstick pan with limited oil.Enjoy!!Number of Servings: 4Recipe submitted by SparkPeople user JANETMS.


What's The Nutritional Info For Butternut Squash Ravioli?

The nutritional information for Butternut Squash Ravioli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 3.4 g
  • Cholesterol: 59.0 mg
  • Sodium: 657.6 mg
  • Total Carbs: 75.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 12.4 g

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