Vegetarian

Summer 'Squash-amole' is for Side Dish.

Summer 'Squash-amole' takes 5 minutes to prepare.

Summer 'Squash-amole' takes 20 minutes to cook.

Summer 'Squash-amole' makes 1 servings.

The ingredients for Summer 'Squash-amole' are:

6 unpeeled cloves garlic
6 zucchini (or yellow squash, or a combination), sliced lengthwise
1 sweet onion, thickly sliced
1 cup Parmesan cheese
1 cup toasted walnuts
salt and pepper
2 Tbs. fresh thyme leaves

Here is how you make Summer 'Squash-amole':

1. wrap garlic with 1 Tbs. Olive oil in foil, and grill about 20 min.2. Brush squash, onion slices with remaining oil, season with salt and pepper.3. Grill until charred, 10 minutes.4. Squeeze garlic from skins.5. Using food processor, puree veggies with parmesan, walnuts, thyme and garlic. Serving Size: makes 5 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user PAMMAP60.

The nutritional information for Summer 'Squash-amole' is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,659.0

• Total Fat: 151.1 g
• Cholesterol: 79.0 mg
• Sodium: 1,870.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 11.1 g
• Protein: 63.6 g