Vegetarian

Creamy Squash Bisque (gluten free) is for Soup.

Creamy Squash Bisque (gluten free) takes 5 minutes to prepare.

Creamy Squash Bisque (gluten free) takes 30 minutes to cook.

Creamy Squash Bisque (gluten free) makes 1 servings.

The ingredients for Creamy Squash Bisque (gluten free) are:

Onions, raw, .5 medium
Garlic, 3 cloves
Olive Oil, 2 1tsp
Butternut Squash, 3 cup, cubes
Water, tap, 4 cup (8 fl oz)
Basil, 3 leaves
*Dried Oregano, 1 tsp
*Sweet Cooking Rice Wine, 1 tbsp
Evaporated Milk 2 tbsp
Black Pepper dash
Salt 1 tsp

Here is how you make Creamy Squash Bisque (gluten free):

Chop onion and garlic and saute with olive oil, add the spices till heated then add the water and set to boil then add the squash cook about 15 minutes until tender add the wine then reduce heat and cook for 10 mins longer. Let it cool down and place in a heat proof blender or food processor and puree until smooth add milk and blend. you can return to heat or just serve with a little more ground pepper if you like.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUNNY572.

The nutritional information for Creamy Squash Bisque (gluten free) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 474.5

• Total Fat: 11.9 g
• Cholesterol: 10.0 mg
• Sodium: 2,584.9 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 19.7 g
• Protein: 8.8 g

The dietary needs meet for Creamy Squash Bisque (gluten free) is Vegetarian