Vegetarian

Crockpot Candied Acorn Squash is for Side Dish.

Crockpot Candied Acorn Squash takes 15 minutes to prepare.

Crockpot Candied Acorn Squash takes 300 minutes to cook.

Crockpot Candied Acorn Squash makes 4 servings.

The ingredients for Crockpot Candied Acorn Squash are:

2 acorn squash
2 medium apples, peeled, cored and diced
1 Tbs. butter, melted (I use a butter substitute)
2 Tbs. brown sugar
1 Tbs. chopped pecans or walnuts
1/2 tsp Kosher salt
1/2 tsp ground cinnamon

Here is how you make Crockpot Candied Acorn Squash:

Cut the acorn squash in half. It's easier if you microwave the squash for a minute on high to soften the skin. Then use a knife to cut off the stem and slice the squash in half. Scoop out the seeds and discard. In a small mixing bowl, combine the cut up apple, melted butter, brown sugar, nuts, salt and cinnamon. Scoop into the acorn halves and place them into the empty crockpot - skin side down. It's okay to stack them. Cover and cook on low for 5 hours or on high for 2 to 3 hours.Serving Size: Makes 4 servings - 1/2 acorn squash eachNumber of Servings: 4Recipe submitted by SparkPeople user MKRUPAR2000.

The nutritional information for Crockpot Candied Acorn Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.7

• Total Fat: 8.3 g
• Cholesterol: 7.6 mg
• Sodium: 319.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.0 g
• Protein: 2.5 g

The dietary needs meet for Crockpot Candied Acorn Squash is Vegetarian