The recipe Butternut Squash and Chickpea Curry

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Butternut Squash and Chickpea Curry recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Butternut Squash and Chickpea Curry!

Butternut Squash and Chickpea Curry

Butternut Squash and Chickpea Curry Recipe
Butternut Squash and Chickpea Curry

How Long Does Butternut Squash and Chickpea Curry Recipe Take To Prepare?

Butternut Squash and Chickpea Curry takes 10 minutes to prepare.


How Long Does Butternut Squash and Chickpea Curry Recipe Take To Cook?

Butternut Squash and Chickpea Curry takes 25 minutes to cook.


How Many Servings Does Butternut Squash and Chickpea Curry Recipe Make?

Butternut Squash and Chickpea Curry makes 2 servings.


What Are The Ingredients For Butternut Squash and Chickpea Curry Recipe?

The ingredients for Butternut Squash and Chickpea Curry are:

1 Tbsp olive oil
1/2 cup chopped onion
1 (12-oz) bag cubed fresh butternut squash
1 clove garlic, minced
2 tsp minced fresh ginger
2 tsp curry powder
1 tomato, chopped
1/2 cup vegetable broth
1 (15.5-oz) cans chickpeas, drained and rinsed


How Do I Make Butternut Squash and Chickpea Curry?

Here is how you make Butternut Squash and Chickpea Curry:

onion and squash. Cook 5 minutes or untilonion is tender and squash begins to brown.Add garlic, ginger, curry powder, and tomato;saut? 2 minutes. Add broth and chickpeas;cook 15 minutes or until thickened.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Butternut Squash and Chickpea Curry?

The nutritional information for Butternut Squash and Chickpea Curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 459.9
  • Total Fat: 10.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 1,076.3 mg
  • Total Carbs: 82.3 g
  • Dietary Fiber: 17.7 g
  • Protein: 14.9 g

What Dietary Needs Does Butternut Squash and Chickpea Curry Meet?

The dietary needs meet for Butternut Squash and Chickpea Curry is Gluten Free


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