Vegetarian

Lemon and Garlic Squash is for Dinner.

Lemon and Garlic Squash takes 15 minutes to prepare.

Lemon and Garlic Squash takes 30 minutes to cook.

Lemon and Garlic Squash makes 3 servings.

The ingredients for Lemon and Garlic Squash are:

1 Medium Zucchini, sliced or chopped
1 Medium Yellow squash, sliced or chopped
1 small onion, chopped
4 Garlic cloves, crushed
Juice of 1 lemon
Zest of 1 lemon
1 Cup cooked fusilli
2 Tbsp olive oil
1 C Vegetable broth
1 Can white beans

Here is how you make Lemon and Garlic Squash:

Drain beans and cook pasta, set aside.Put olive oil in big saut? pan, set to medium low heat. Add garlic and onions. When soft and yellowed, add zucchini and lemon zest, allow to soften and begin to go transparent, flipping once. Add lemon juice and broth, then cover to allow to steam. (Adjust flame as needed.) When liquid is burned off, and the squash browns on each side (will need to flip a few times during steaming), add pasta and beans, tossing gently. I like to cook it for a few extra minutes to ensure that everything is evenly heated. Serve warm or cold.Serving Size:?2 - 3

The nutritional information for Lemon and Garlic Squash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 302.3

• Total Fat: 9.7 g
• Cholesterol: 12.5 mg
• Sodium: 12.0 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 4.4 g
• Protein: 9.4 g

The dietary needs meet for Lemon and Garlic Squash is Vegetarian