Vegetarian

Joy's Butternut Squash and Orange Chunky Puree is for Side Dish.

Joy's Butternut Squash and Orange Chunky Puree takes 10 minutes to prepare.

Joy's Butternut Squash and Orange Chunky Puree takes 60 minutes to cook.

Joy's Butternut Squash and Orange Chunky Puree makes 7 servings.

The ingredients for Joy's Butternut Squash and Orange Chunky Puree are:

1/4 cup lactancia butter - (25% less salt)
1/4 cup brown sugar packed
2 large (about 5.5LB) butternut squashes, roasted in oven until tender
dash each salt, pepper and nutmeg
2 tsp grated orange rind

Here is how you make Joy's Butternut Squash and Orange Chunky Puree:

Mash roasted squash to taste (we like it slightly lumpy so it doesn't taste like babyfood but you can also put thru food processor for 2-3 short bursts), add rest of ingredients. (if you want to freeze some do it at this point)baked at 350 until heated thru - about 15-20 min or microwave until hot. makes 7cups. optional - you can dress this up further by adding apples and topping with pecans. Serving Size: makes 7 1 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Joy's Butternut Squash and Orange Chunky Puree is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 216.0

• Total Fat: 5.5 g
• Cholesterol: 12.9 mg
• Sodium: 110.3 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 10.5 g
• Protein: 3.2 g