Vegetarian

Squash Pudding is for Side Dish.

Squash Pudding takes 15 minutes to prepare.

Squash Pudding takes 30 minutes to cook.

Squash Pudding makes 8 servings.

The ingredients for Squash Pudding are:

3-4 Zucchini or Yellow Squash (or a combination of both)
boiled in salt water
1 tbl vanilla (optional)
1/3 cup melted butter (or 1/3 c sugar will work too)
2 eggs beaten
1 cup of 1% milk (or nonfat evaporated milk)
? cup of sugar or 1/4 cup of honey
1 teaspoon of cinnamon (optional)

Here is how you make Squash Pudding:

Blend squash, butter and sugar/honey. Add eggs, cinnamon & vanilla (if using) and milk.Blend in food processor (or mash with a potato masher) then pour into 8x8 baking pan or casserole dish and bake at 375 (if using sugar) or 350 (if using honey) until firm or set about 1/2 hour. Eat warm (not hot) or at room temperature. It needs about 30 minutes to an hour to cool.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BAY2BAYOU.

The nutritional information for Squash Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.7

• Total Fat: 8.4 g
• Cholesterol: 66.9 mg
• Sodium: 31.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g