Vegetarian

Quinoa, beet and squash salade is for Salad.

Quinoa, beet and squash salade takes 15 minutes to prepare.

Quinoa, beet and squash salade takes 25 minutes to cook.

Quinoa, beet and squash salade makes 1 servings.

The ingredients for Quinoa, beet and squash salade are:

1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
400 grams Beets, fresh
500 grams Butternut Squash
3 tbsp Honey
.33 cup Olive Oil
3 tbsp Cider Vinegar

Here is how you make Quinoa, beet and squash salade:

1. Bring 1 1/2 cups water to a boil, Add quinoa, reduce heat , cover and let cook for 12-15 minutes.2. Heat over at 400. 3. cube all beets and squash and keep separate.4. mix honey, vinegar and oil. Divise in 3 parts.5. add one part of vinaigrette to beets and one part to squash. Mix delicately.6. Cook on different baking trays Beets for 15-18 minutes, squash for 20-24 minutes, mixing a few times during cooking. Let cool7. Mix quinoa, squash and beets with the last third of the vinaigrette and enjoy.Serving Size: 4 portionsNumber of Servings: 1Recipe submitted by SparkPeople user RUNNING_SNAIL.

The nutritional information for Quinoa, beet and squash salade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,887.9

• Total Fat: 83.7 g
• Cholesterol: 0.0 mg
• Sodium: 340.9 mg
• Total Carbs: 269.2 g
• Dietary Fiber: 38.0 g
• Protein: 35.0 g

The dietary needs meet for Quinoa, beet and squash salade is Vegetarian