The recipe Sauteed Squash

Made From Scratch Recipes

Sauteed Squash recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauteed Squash!

Sauteed Squash

Sauteed Squash Recipe
Sauteed Squash

What Course Is Sauteed Squash?

Sauteed Squash is for Dinner.


How Long Does Sauteed Squash Recipe Take To Prepare?

Sauteed Squash takes 10 minutes to prepare.


How Long Does Sauteed Squash Recipe Take To Cook?

Sauteed Squash takes 10 minutes to cook.


How Many Servings Does Sauteed Squash Recipe Make?

Sauteed Squash makes 4 servings.


What Are The Ingredients For Sauteed Squash Recipe?

The ingredients for Sauteed Squash are:

3 Tbsp. Olive oil
3 minced cloves of garlic
1 medium onion sliced and quartered
2 cups sliced and quartered yellow squash
2 cups sliced and quarted zucchini
1/2 cup white wine
1/2 tsp chicken bouillon granules
1/2 tsp salt
1/2 tsp. white pepper


How Do I Make Sauteed Squash?

Here is how you make Sauteed Squash:

Sautee garlic and onion in olive oil. Add squash, wine, bouillon, salt and pepper and cook unitl vegetables are tender, about 4 minutes. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LOPASK.


What's The Nutritional Info For Sauteed Squash?

The nutritional information for Sauteed Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 367.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

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