Vegetarian

Cavatelli w/Spicy Winter Squash is for Dinner.

Cavatelli w/Spicy Winter Squash takes 10 minutes to prepare.

Cavatelli w/Spicy Winter Squash takes 15 minutes to cook.

Cavatelli w/Spicy Winter Squash makes 8 servings.

The ingredients for Cavatelli w/Spicy Winter Squash are:

2 tblsp olive oil
3 garlic cloves, minced
1 red onion, thinly sliced
1 tsp crushed red pepper flakes
1 lb butter nut squash (peeled and cubed 1/2 inch pieces)
1 tsp fresh thyme, minced
8 oz cavatelli (small shells)
1/2 cup fresh parmesean/asiago or peccorino cheese

Here is how you make Cavatelli w/Spicy Winter Squash:

while the water for the pasta is heating up...saute the onion, garlic and squash in the evoo.add thyme and pepper flakes, continue to saute about 10 minutes until squash is cooked through but not mushy or falling apart.once pasta is al dente - reserve 1 cup pasta cooking liquid and strain pasta and add to saute. Add cooking liquid as needed, stir in asiago/parmesean cheese, salt & pepper to taste.dish up and enjoyNumber of Servings: 8Recipe submitted by SparkPeople user COCOGODDESS1.

The nutritional information for Cavatelli w/Spicy Winter Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.3

• Total Fat: 5.0 g
• Cholesterol: 11.9 mg
• Sodium: 164.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g

Cavatelli w/Spicy Winter Squash is Italian cuisine.