The recipe Mixed Grain Risotto with Squash, Tomatoes, and Basil

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Mixed Grain Risotto with Squash, Tomatoes, and Basil recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mixed Grain Risotto with Squash, Tomatoes, and Basil!

Mixed Grain Risotto with Squash, Tomatoes, and Basil

Mixed Grain Risotto with Squash, Tomatoes, and Basil Recipe
Mixed Grain Risotto with Squash, Tomatoes, and Basil

How Long Does Mixed Grain Risotto with Squash, Tomatoes, and Basil Recipe Take To Prepare?

Mixed Grain Risotto with Squash, Tomatoes, and Basil takes several minutes to prepare.


How Long Does Mixed Grain Risotto with Squash, Tomatoes, and Basil Recipe Take To Cook?

Mixed Grain Risotto with Squash, Tomatoes, and Basil takes several minutes to cook.


How Many Servings Does Mixed Grain Risotto with Squash, Tomatoes, and Basil Recipe Make?

Mixed Grain Risotto with Squash, Tomatoes, and Basil makes 6 servings.


What Are The Ingredients For Mixed Grain Risotto with Squash, Tomatoes, and Basil Recipe?

The ingredients for Mixed Grain Risotto with Squash, Tomatoes, and Basil are:



* *Brown Rice, medium grain, 1.5 cup (remove)
* Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove)
* Zucchini, baby, 1 medium (remove)
* *Squash - Yellow Crookneck, 1 cup (remove)
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
* Parmesan Cheese, grated, .5 cup (remove)
* Basil, 4 tbsp (remove)
* Olive Oil, Extra Virgin, 2 tbs (remove)
* Onions, raw, .25 cup, chopped (remove)


How Do I Make Mixed Grain Risotto with Squash, Tomatoes, and Basil?

Here is how you make Mixed Grain Risotto with Squash, Tomatoes, and Basil:

Number of Servings: 6Recipe submitted by SparkPeople user EJSHEA76.


What's The Nutritional Info For Mixed Grain Risotto with Squash, Tomatoes, and Basil?

The nutritional information for Mixed Grain Risotto with Squash, Tomatoes, and Basil is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 7.7 g
  • Cholesterol: 6.6 mg
  • Sodium: 205.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

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