The recipe Joan's Zucc and squash

Made From Scratch Recipes

Joan's Zucc and squash recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Joan's Zucc and squash!

Joan's Zucc and squash

Joan's Zucc and squash Recipe
Joan's Zucc and squash

Zucchini, yellow squash, onions, sauteed with garlic.

What Course Is Joan's Zucc and squash?

Joan's Zucc and squash is for Side Dish.


How Long Does Joan's Zucc and squash Recipe Take To Prepare?

Joan's Zucc and squash takes 20 minutes to prepare.


How Long Does Joan's Zucc and squash Recipe Take To Cook?

Joan's Zucc and squash takes 25 minutes to cook.


How Many Servings Does Joan's Zucc and squash Recipe Make?

Joan's Zucc and squash makes 3 servings.


What Are The Ingredients For Joan's Zucc and squash Recipe?

The ingredients for Joan's Zucc and squash are:

4 tbsp Extra Virgin Olive Oil
2 cup, sliced Zucchini
2 cup, sliced Summer Squash
2 clove Garlic
1 tbsp Adobo Seasoning (by BEZELICIOUS)
2 cup, chopped Onions, raw


How Do I Make Joan's Zucc and squash?

Here is how you make Joan's Zucc and squash:

Saute' onions in olive oil on medium until translucent, add garlic. Continue cooking 2 more minutes, stirring frequently. Add sliced zucchini, squash, Adobo. Cook, 2 more minutes, cover and turn heat to low. Check and stir every 5 minutes.Serving Size: Cooks down to about 2 one cup servings. Number of Servings: 3Recipe submitted by SparkPeople user SEWBEADS.


What's The Nutritional Info For Joan's Zucc and squash?

The nutritional information for Joan's Zucc and squash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 19.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.0 g

What Dietary Needs Does Joan's Zucc and squash Meet?

The dietary needs meet for Joan's Zucc and squash is Vegan


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