Vegetarian

Cabbage Stew is for Dinner.

Cabbage Stew takes 15 minutes to prepare.

Cabbage Stew takes 120 minutes to cook.

Cabbage Stew makes 4 servings.

The ingredients for Cabbage Stew are:

1/2 head of cabbage
2 med. sized onions
3 medium sized potatoes
3 medium sized carrots
vegetable stock

Here is how you make Cabbage Stew:

Good with an omelet or souffle. Great for when your really busy. Just cut and simmer.1/2 head of cabbage, cut into bite size pieces.2 1/2 or 6 1/4 cups of water1 1/2 tsp. salt3 tblsp light olive oil2 medium sized onions, cubed1/2 tsp. black pepper1 tblsp light butter3 medium sized potatoes, scrubbed and cut into 1/4 inch cubes.3 carrots peeled and sliced4 fl. oz or 1/2 cup Dark Vegetable StockPut the cabbage into a large saucepan. Pour in the water and add 1 tsp of the salt. Place the saucepan over moderately low heat. Add all ingredients and simmer until vegetables are tender.Number of Servings: 4Recipe submitted by SparkPeople user KSLRED.

The nutritional information for Cabbage Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.6

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 858.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.6 g
• Protein: 4.5 g

The dietary needs meet for Cabbage Stew is Vegetarian