Vegetarian

Green chile stew is for Soup.

Green chile stew takes several minutes to prepare.

Green chile stew takes several minutes to cook.

Green chile stew makes 8 servings.

The ingredients for Green chile stew are:

2 clove Garlic
0.50 cup, chopped Onions, raw
2 cup (8 fl oz) Water, tap
3 cup Beans, pinto
1 tbsp Extra Virgin Olive Oil
1.50 cup Zuccini Squash
3 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Green Chili Peppers, canned
2 serving Tomatoes, Roma, Fresh, 1 Med

Here is how you make Green chile stew:

Saut? onions until tender with olive oil. And garlic. Add all other ingredients and simmer until potatoes are tender. Add a little powdered Cheyenne pepper for extra heat. Add more water as needed.Serving Size:?2 cups

The nutritional information for Green chile stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 96.9 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 10.0 g
• Protein: 9.0 g

The dietary needs meet for Green chile stew is Vegetarian