Vegetarian

Thai Coconut Corn Stew is for Soup.

Thai Coconut Corn Stew takes several minutes to prepare.

Thai Coconut Corn Stew takes several minutes to cook.

Thai Coconut Corn Stew makes 8 servings.

The ingredients for Thai Coconut Corn Stew are:

Olive Oil, .5 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Garlic, 3 cloves (remove)
Ginger Root, 3 tsp (remove)
*Coriander seed, .75 tsp (remove)
Salt, 1 tsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Yellow Sweet Corn, Frozen, 4 cup kernels (remove)
*Imagine Organic Vegetable Broth, 2 cup (remove)
Lite Coconut Milk, 14 oz (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
lime zest, 1 tsp (remove)
Lime Juice, 1 fl oz (remove)
Cilantro, raw, 6 tbsp (remove)
Lemon grass (citronella), fresh, .33 tbsp (remove)

Here is how you make Thai Coconut Corn Stew:

Serving size calculated based on 1.25 cups. !0 cup total / recipeNumber of Servings: 8Recipe submitted by SparkPeople user SMACG61.

The nutritional information for Thai Coconut Corn Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.4

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 428.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.6 g

The dietary needs meet for Thai Coconut Corn Stew is Vegan