Vegetarian

Crockpot Italian Tortellini Stew takes several minutes to prepare.

Crockpot Italian Tortellini Stew takes several minutes to cook.

Crockpot Italian Tortellini Stew makes 8 servings.

The ingredients for Crockpot Italian Tortellini Stew are:

1/2 c Onions, raw
1 c Green Peppers, chopped
1 1/2 c Mushrooms, fresh
1 cup chopped celery
32 oz Swanson Chicken Broth 99% Fat Free
28 oz DICED TOMATO
1 1/2 c Great Northern Bean
1 T Basil
19 oz Rosetta Frozen Cheese Tortellini

Here is how you make Crockpot Italian Tortellini Stew:

In 6 qt slow cooker, combine all ingredients except basil and tortellini; mix well.Cover. Cook on low for 6-8 hours.About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.makes 8- 1 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot Italian Tortellini Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.8

• Total Fat: 2.9 g
• Cholesterol: 19.4 mg
• Sodium: 963.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 5.0 g
• Protein: 11.0 g