Vegetarian

Mushroom Lentil Barley Stew is for Dinner.

Mushroom Lentil Barley Stew takes 15 minutes to prepare.

Mushroom Lentil Barley Stew takes 720 minutes to cook.

Mushroom Lentil Barley Stew makes 8 servings.

The ingredients for Mushroom Lentil Barley Stew are:

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What to Drink?
Tempranillo


Prep Time:
15 MinCook Time:
12 Hrs Ready In:
12 Hrs 15 Min
Servings (Help)
US Metric Calculate
Original Recipe Yield 8 servings
Ingredients
2 quarts vegetable broth
2 cups sliced fresh button mushrooms
1 ounce dried shiitake mushrooms, torn into pieces
3/4 cup uncooked pearl barley
3/4 cup dry lentils
1/4 cup dried onion flakes
2 teaspoons minced garlic
2 teaspoons dried summer savory
3 bay leaves
1 teaspoon dried basil
2 teaspoons ground black pepper
salt to taste

Here is how you make Mushroom Lentil Barley Stew:

In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving. Number of Servings: 8Recipe submitted by SparkPeople user GENIESDREAMS.

The nutritional information for Mushroom Lentil Barley Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 939.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.7 g
• Protein: 4.2 g

The dietary needs meet for Mushroom Lentil Barley Stew is Vegetarian