Vegetarian

Slow Cooker Indian Stew is for Dinner.

Slow Cooker Indian Stew takes several minutes to prepare.

Slow Cooker Indian Stew takes several minutes to cook.

Slow Cooker Indian Stew makes 18 servings.

The ingredients for Slow Cooker Indian Stew are:

1? cups cooked or canned garbanzo beans
1? cups cooked or canned black beans
1? cups cooked or canned red kidney beans
2 onions
5 cloves garlic
1 medium sweet potato
1 medium head cauliflower
2 cups canned no-salt added diced tomatoes
2 cups canned no-salt added tomato sauce
? teaspoon ground allspice
1? teaspoons ground cumin
? teaspoon ground turmeric
? teaspoon chili powder
? teaspoon ground ginger
1 tablespoon dried oregano
1? cups full-fat coconut milk
Fresh cilantro
2 limes

Here is how you make Slow Cooker Indian Stew:

Everything except the coconut milk, cilantro, and limes goes in the slow cooker on high for 6 hours. Stir in the coconut milk and serve with cilantro and lime wedges.Serving Size: It made about 18 1 cups servings. Number of Servings: 18Recipe submitted by SparkPeople user SYLLKD.

The nutritional information for Slow Cooker Indian Stew is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 129.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 368.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 6.9 g
• Protein: 6.6 g

Slow Cooker Indian Stew is Indian cuisine.