The recipe Vegan Coconut Curry Red Lentil Stew
Vegan Coconut Curry Red Lentil Stew recipe is a Indian Dinner meal that takes 35 minutes to make. If you enjoy Indian for Dinner, you will like Vegan Coconut Curry Red Lentil Stew!
Vegan Coconut Curry Red Lentil Stew
- What Course Is Vegan Coconut Curry Red Lentil Stew?
- How Long Does Vegan Coconut Curry Red Lentil Stew Recipe Take To Prepare?
- How Long Does Vegan Coconut Curry Red Lentil Stew Recipe Take To Cook?
- How Many Servings Does Vegan Coconut Curry Red Lentil Stew Recipe Make?
- What Are The Ingredients For Vegan Coconut Curry Red Lentil Stew Recipe?
- How Do I Make Vegan Coconut Curry Red Lentil Stew?
- What's The Nutritional Info For Vegan Coconut Curry Red Lentil Stew?
- What Type Of Cuisine Is Vegan Coconut Curry Red Lentil Stew?
- What Dietary Needs Does Vegan Coconut Curry Red Lentil Stew Meet?
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Hearty, filling, and super-easy to make with mostly stuff you probably have laying around already. It also freezes well, so you can make a huge batch of it and keep it in single-serve portions in your freezer. It also keeps for about a week in the fridge. Good stuff! 
What Course Is Vegan Coconut Curry Red Lentil Stew?Vegan Coconut Curry Red Lentil Stew is for Dinner. How Long Does Vegan Coconut Curry Red Lentil Stew Recipe Take To Prepare?Vegan Coconut Curry Red Lentil Stew takes 5 minutes to prepare. How Long Does Vegan Coconut Curry Red Lentil Stew Recipe Take To Cook?Vegan Coconut Curry Red Lentil Stew takes 35 minutes to cook. How Many Servings Does Vegan Coconut Curry Red Lentil Stew Recipe Make?Vegan Coconut Curry Red Lentil Stew makes 6 servings. What Are The Ingredients For Vegan Coconut Curry Red Lentil Stew Recipe?The ingredients for Vegan Coconut Curry Red Lentil Stew are: 1 T olive oil or coconut oil (I prefer coconut)1 large sweet onion, chopped 2 cloves garlic, minced 1 T powdered ginger (or minced fresh, if you have it) 2 T tomato paste (or ketchup, if you don't have paste) 2 T curry powder 1 t red pepper flakes (or, if you're like me and you like it a little more fiery, feel free to add more!) 4 cups veg broth (Rapunzel makes a great veg boullion that has no added salt or spices) 1 can (approx 400 ml) coconut milk 1 can (approx 400 g) diced tomatoes 1.5 cups dry red lentils 1 T cumin seeds salt & pepper to taste garnish with fresh cilantro How Do I Make Vegan Coconut Curry Red Lentil Stew?Here is how you make Vegan Coconut Curry Red Lentil Stew: 1. In a stockpot, heat the coconut oil over medium high heat, saute garlic, onion and ginger until onion is translucent.2. Add curry, tomato paste, and red pepper flakes - cook another minute or so.3. Add veg broth, dicet tomatoes, coconut milk, lentils, and cumin seeds. Cover, bring to a boil, ten reduce the heat and let it simmer, stirring occastionally, until the lentils are very tender (probably about a half-hour).4. Ladle into bowls, garnish with cilantro, and serve.Serving Size: Makes about 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHAKINGTHETREE.What's The Nutritional Info For Vegan Coconut Curry Red Lentil Stew?The nutritional information for Vegan Coconut Curry Red Lentil Stew is:
What Type Of Cuisine Is Vegan Coconut Curry Red Lentil Stew?Vegan Coconut Curry Red Lentil Stew is Indian cuisine. What Dietary Needs Does Vegan Coconut Curry Red Lentil Stew Meet?The dietary needs meet for Vegan Coconut Curry Red Lentil Stew is Vegan |
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