Vegetarian

10 Minute Cabbage Stir Fry is for Dinner.

10 Minute Cabbage Stir Fry takes 5 minutes to prepare.

10 Minute Cabbage Stir Fry takes 10 minutes to cook.

10 Minute Cabbage Stir Fry makes 4 servings.

The ingredients for 10 Minute Cabbage Stir Fry are:

454 gram(s) Coleslaw (MarketSide) Tri-Color 1.5c=85g
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
2 tbsp Fusia Reduced Sodium Soy Sauce (by CHERRYSTORM)
1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
1 tbsp Chosen Foods Toasted Sesame Oil 1 Tbsp = 14g (by WALLAHALLA)
1 cup Dakota's Pride Garbanzo beans (by E17737)

Here is how you make 10 Minute Cabbage Stir Fry:

Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. If you are using sweetener like brown sugar or honey, add it here as well.Heat the sesame oil in skillet over high heat. Add the cabbage and cook for 4-5 minutes until just beginning to wilt. It should still have some crunch.Add the sauce and cook for 1-2 minutes until the garlic is fragrant. Make sure the cabbage doesn't overcook, it should be tender crisp.Serving Size:?makes 4 servings

The nutritional information for 10 Minute Cabbage Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 546.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.7 g
• Protein: 4.3 g

The dietary needs meet for 10 Minute Cabbage Stir Fry is Vegetarian