Vegetarian

Sesame Cabbage Stir-Fry w/ Tempeh is for Dinner.

Sesame Cabbage Stir-Fry w/ Tempeh takes 2 minutes to prepare.

Sesame Cabbage Stir-Fry w/ Tempeh takes 15 minutes to cook.

Sesame Cabbage Stir-Fry w/ Tempeh makes 3 servings.

The ingredients for Sesame Cabbage Stir-Fry w/ Tempeh are:

2 tbsp sesame oil
1 package (8 oz) tempeh
1 package (15 oz) cabbage/carrot slaw mix
1.5 tbsp toasted sesame seeds
1 tbsp Sriracha hot chile sauce (less or more to taste--spicy!)

Here is how you make Sesame Cabbage Stir-Fry w/ Tempeh:

Heat sesame oil in pan or wok. Chop tempeh into small cubes, cook in oil until browned. Add package of slaw mix, stir fry until heated but still a little crunchy. Toss with sesame seeds and sriracha sauce (add whatever amount you prefer to achieve the level of heat you like).Eat!Serving Size:?Makes 3 large servings

The nutritional information for Sesame Cabbage Stir-Fry w/ Tempeh is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 283.5

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 71.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 38.0 g

The dietary needs meet for Sesame Cabbage Stir-Fry w/ Tempeh is Vegan