Vegetarian

Noodles with stir-fried chilli veg is for Dinner.

Noodles with stir-fried chilli veg takes several minutes to prepare.

Noodles with stir-fried chilli veg takes several minutes to cook.

Noodles with stir-fried chilli veg makes 4 servings.

The ingredients for Noodles with stir-fried chilli veg are:

250g pack of medium egg noodles
1 tbs of tomato puree
2 tbs soy sauce
2 tbs sweet chilli sauce
1 tbs sunflower oil
small piece root ginger
grated ginger
325 pack chinese style stir fry veggies

Here is how you make Noodles with stir-fried chilli veg:

Cook noodles for 4 mins and then drain wellMix the tomato puree, soy, and chilli sauces in a small bowl with 150ml of water. Heat oil in large pan or wok - add ginger and veg and stiry fry for two mins. Add the noodles and sauce to the wok and cook for a further 2-3 mins until everything is piping hot. Number of Servings: 4Recipe submitted by SparkPeople user PIA2000.

The nutritional information for Noodles with stir-fried chilli veg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.7

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 705.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g

Noodles with stir-fried chilli veg is Asian cuisine.

The dietary needs meet for Noodles with stir-fried chilli veg is Vegetarian