The recipe stir fried udon

Made From Scratch Recipes

stir fried udon recipe is a meal that takes several minutes to make. If you enjoy for , you will like stir fried udon!

stir fried udon

stir fried udon Recipe
stir fried udon

How Long Does stir fried udon Recipe Take To Prepare?

stir fried udon takes several minutes to prepare.


How Long Does stir fried udon Recipe Take To Cook?

stir fried udon takes several minutes to cook.


How Many Servings Does stir fried udon Recipe Make?

stir fried udon makes 6 servings.


What Are The Ingredients For stir fried udon Recipe?

The ingredients for stir fried udon are:

* Cabbage, fresh, 1 head, large (about 7" dia) (remove)
* udon, 750 gram(s) (remove)
* Corn Starch, 0.125 cup (remove)
* *Sweet Cooking Rice Wine, 2 tbsp (remove)
* *Soy Sauce, 3 tbsp (remove)
* Water, tap, 9 fl oz (remove)
* Scallions, raw, 1 medium (4-1/8" long) (remove)
* Carrots, raw, 2 small (5-1/2" long) (remove)
* *Canola Oil, 1 tbsp (remove)


How Do I Make stir fried udon?

Here is how you make stir fried udon:

Number of Servings: 6Recipe submitted by SparkPeople user STRAWROSE.


What's The Nutritional Info For stir fried udon?

The nutritional information for stir fried udon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 880.2 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.2 g

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