The recipe Stir Fried Veggies - Patti

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Stir Fried Veggies - Patti recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Stir Fried Veggies - Patti!

Stir Fried Veggies - Patti

Stir Fried Veggies - Patti Recipe
Stir Fried Veggies - Patti

Mmmm good

What Course Is Stir Fried Veggies - Patti?

Stir Fried Veggies - Patti is for Dinner.


How Long Does Stir Fried Veggies - Patti Recipe Take To Prepare?

Stir Fried Veggies - Patti takes 10 minutes to prepare.


How Long Does Stir Fried Veggies - Patti Recipe Take To Cook?

Stir Fried Veggies - Patti takes 10 minutes to cook.


How Many Servings Does Stir Fried Veggies - Patti Recipe Make?

Stir Fried Veggies - Patti makes 4 servings.


What Are The Ingredients For Stir Fried Veggies - Patti Recipe?

The ingredients for Stir Fried Veggies - Patti are:

1 cup, chopped Carrots, raw
2 tsp Garlic
2 cup, pieces or slices Mushrooms, fresh
0.25 cup, chopped Onions, raw
1 tbsp Soy Sauce
2 cup Squash - Yellow and Zucchini
2 tbsp Olive Oil


How Do I Make Stir Fried Veggies - Patti?

Here is how you make Stir Fried Veggies - Patti:

chop up and stir fry in the melted butter and garlic. Do not add soy until the very end for flavoring.Serving Size:?4


What's The Nutritional Info For Stir Fried Veggies - Patti?

The nutritional information for Stir Fried Veggies - Patti is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

What Type Of Cuisine Is Stir Fried Veggies - Patti?

Stir Fried Veggies - Patti is Asian cuisine.


What Dietary Needs Does Stir Fried Veggies - Patti Meet?

The dietary needs meet for Stir Fried Veggies - Patti is Vegetarian


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