Vegetarian

Quick Stir Fry is for Side Dish.

Quick Stir Fry takes 10 minutes to prepare.

Quick Stir Fry takes 15 minutes to cook.

Quick Stir Fry makes 1 servings.

The ingredients for Quick Stir Fry are:

1 cup cooked rice
1 individual serving size baby carrots, sliced
1 cup raw spinach, chopped
1/4 large onion, diced
1 Tbps minced garlic
2 eggs, beaten
salt & pepper to taste (I only used pepper)
Splash of beef broth (not calculated in recipe)

Here is how you make Quick Stir Fry:

Saute carrots and onion until tender; add minced garlic and saute a few more minutes. Add spinach and saute until wilted. Add cooked rice and saute until hot. Add a splash of broth (beef, vegetable, chicken... your choice) if needed --I added it because my rice was a bit dry going in. Pour beaten eggs over the rice and saute until cooked through. Add salt & pepper to taste. Serving Size:?Makes 1-2 servings

The nutritional information for Quick Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 336.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 70.7 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 4.3 g
• Protein: 6.7 g