Vegetarian

Teriyaki Stir-Fry is for Dinner.

Teriyaki Stir-Fry takes several minutes to prepare.

Teriyaki Stir-Fry takes 15 minutes to cook.

Teriyaki Stir-Fry makes 3 servings.

The ingredients for Teriyaki Stir-Fry are:

1 Cup- uncooked white rice
1 pkg- Great Value Deluxe Stir-Fry (Frozen)
2 Tbsp- Soy Sauce (or to your taste)
2 Tbsp- Teriyaki Sauce (or to your taste)

Here is how you make Teriyaki Stir-Fry:

Boil 2 cups of water (add butter or salt if desired -- not included in nutrition info). Add one cup of rice to boiling water-- stir. Reduce heat to low and cover rice.-- stir it occasionally to avoid sticking.While rice is cooking, add entire package of great value stir-fry veggies to large wok or skillet over medium/high heat. Add soy sauce and teriyaki sauce to taste. Cover and cook until veggies are crisp-tender and hot.I usually put out 3 bowls and evenly distribute rice and stir-fry to each bowl. (Pop 2 bowls in the fridge and you've got yourself lunch or dinner for another day!). I like to top this with chow-mein noodles and some schezuan sauce (however you spell it). Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user ELJONES.

The nutritional information for Teriyaki Stir-Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 3,807.1 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 3.1 g
• Protein: 7.3 g

Teriyaki Stir-Fry is Asian cuisine.

The dietary needs meet for Teriyaki Stir-Fry is Vegetarian