The recipe Tofu and Asian Veggies Stir Fry

Made From Scratch Recipes

Tofu and Asian Veggies Stir Fry recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Tofu and Asian Veggies Stir Fry!

Tofu and Asian Veggies Stir Fry

Tofu and Asian Veggies Stir Fry Recipe
Tofu and Asian Veggies Stir Fry

All ingredients from Trader Joe's.

What Course Is Tofu and Asian Veggies Stir Fry?

Tofu and Asian Veggies Stir Fry is for Lunch.


How Long Does Tofu and Asian Veggies Stir Fry Recipe Take To Prepare?

Tofu and Asian Veggies Stir Fry takes 5 minutes to prepare.


How Long Does Tofu and Asian Veggies Stir Fry Recipe Take To Cook?

Tofu and Asian Veggies Stir Fry takes 20 minutes to cook.


How Many Servings Does Tofu and Asian Veggies Stir Fry Recipe Make?

Tofu and Asian Veggies Stir Fry makes 4 servings.


What Are The Ingredients For Tofu and Asian Veggies Stir Fry Recipe?

The ingredients for Tofu and Asian Veggies Stir Fry are:

long grain white rice, 1 bag Trader Joe's Asian vegetable stir fry, 1 lb. firm tofu, 1/4 cup Trader Ming's General Tsao Stir Fry Sauce.


How Do I Make Tofu and Asian Veggies Stir Fry?

Here is how you make Tofu and Asian Veggies Stir Fry:

Cook one cup of rice per instructions. In a separate pan, cook Asian veggies according to bag, add in stir fry sauce.Number of Servings: 4Recipe submitted by SparkPeople user STEPHYLEWIS.


What's The Nutritional Info For Tofu and Asian Veggies Stir Fry?

The nutritional information for Tofu and Asian Veggies Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 571.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.8 g

What Type Of Cuisine Is Tofu and Asian Veggies Stir Fry?

Tofu and Asian Veggies Stir Fry is Asian cuisine.


What Dietary Needs Does Tofu and Asian Veggies Stir Fry Meet?

The dietary needs meet for Tofu and Asian Veggies Stir Fry is Vegetarian


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