Vegetarian

sesame garlic ginger stir fry w tempeh and vegetables takes several minutes to prepare.

sesame garlic ginger stir fry w tempeh and vegetables takes several minutes to cook.

sesame garlic ginger stir fry w tempeh and vegetables makes 4 servings.

The ingredients for sesame garlic ginger stir fry w tempeh and vegetables are:

394 grams Eggplant, fresh
334.5 grams Peppers, sweet, red, fresh
2.55 serving mushroom, Cremini 1 mushroom (20g) (by DESKTOPGENERAL)
65.2 grams Mushrooms, fresh
2.14 serving Nature's Greens Collard Greens (2.5 cups fresh)
7.5 oz Lightlife - Organic Three Grain Tempeh
21 tsp Ginger Root
12 tbsp Wegmans Organic Sesame Garlic Sauce
2 tbsp Bragg Apple Cider Vinegar
2 tsp Lime Juice - ReaLime 100% Lime Juice
9 tsp Gulden's Brown and Spicy Mustard
2 tbsp Honey
1 tbsp Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml) (by MIKEGINA)
1 tsp Garam Masala Indian Spice Mix (by BIGGIRL2082010)
1 serving Sunbird Asian Seasoning Mix (by SYONKOVIC)

Here is how you make sesame garlic ginger stir fry w tempeh and vegetables:

cook all vegetable ingredients & tempeh in walk with small amount of olive oil, putting items that cook faster in first, add seasoning and condiments at the end, mix thoroughly, put on a lid and let simmer until ingredients have blended well.Serving Size: makes about four 2.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FUTUREVINTAGE.

The nutritional information for sesame garlic ginger stir fry w tempeh and vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.4

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 793.4 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 11.9 g
• Protein: 13.6 g