Vegetarian

Strawberry Melon Gazpacho is for Soup.

Strawberry Melon Gazpacho takes 10 minutes to prepare.

Strawberry Melon Gazpacho takes several minutes to cook.

Strawberry Melon Gazpacho makes 7 servings.

The ingredients for Strawberry Melon Gazpacho are:

Traditionally made with tomatoes, this refreshing twist on an old favorite can be served as a dessert soup at the end of a hearty meal or as part of a brunch buffet.

Ingredients
2 cups (1-inch cubes) cantaloupe
2 cups (1-inch cubes) seedless watermelon
1 cucumber, peeled, seeded and chopped
1 pound organic strawberries, hulled, divided
1 tablespoon fresh lime juice - I used 1 whole lime

Method

Here is how you make Strawberry Melon Gazpacho:

Place cantaloupe, watermelon, cucumber, half of strawberries, and lime juice in a food processor and blend until pur?ed. Chop remaining strawberries and stir into the soup. Refrigerate until chilled.If you need this soon, use frozen strawberries in the processor and use fresh for remaining.Serving Size: Approx 7.5 cupsNumber of Servings: 7.5Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Strawberry Melon Gazpacho is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 49.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g

The dietary needs meet for Strawberry Melon Gazpacho is Low Fat