Vegetarian

Roll-Ups with Strawberry jam is for Breakfast.

Roll-Ups with Strawberry jam takes 5 minutes to prepare.

Roll-Ups with Strawberry jam takes 5 minutes to cook.

Roll-Ups with Strawberry jam makes 10 servings.

The ingredients for Roll-Ups with Strawberry jam are:

4 Eggs separated
1 cup Almond Breeze Unsweetened Vanilla Milk
1 cup Milk 1%
1 cup Amaranth Flour
1 cup White Flour
1 tsp. Vanilla
1 tsp. Cinnamon

Here is how you make Roll-Ups with Strawberry jam:

Makes 10, plate size Roll-upsSeparate Egg Yolks from whitesbeat whites until stiffmix yolks, milk, vanilla, and cinnamon, add flourcarefully fold egg whites into the batteruse some butter spray and add one ladle of batter, cook until you can see bubbles, than flip over.Fill Roll-up with strawberry jelly, roll up and enjoyNumber of Servings: 10Recipe submitted by SparkPeople user SWISSMADE22.

The nutritional information for Roll-Ups with Strawberry jam is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.5

• Total Fat: 3.4 g
• Cholesterol: 86.2 mg
• Sodium: 56.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.5 g
• Protein: 6.8 g