Vegetarian

Stuffed Zuuchini is for Dinner.

Stuffed Zuuchini takes 10 minutes to prepare.

Stuffed Zuuchini takes 30 minutes to cook.

Stuffed Zuuchini makes 4 servings.

The ingredients for Stuffed Zuuchini are:

3Tbsp I Can't Beleive It's Not Butter
5 medium zucchini
1 medium red bell pepper (chopped)
5 cloves garlic (finely chopped)
1 med red onion chopped
2 Tbsp grated parm cheese
1/2 tsp Oregano (chopped)

Here is how you make Stuffed Zuuchini:

Preheat oven to 350Cut 4 zucchini in half lengthwise and scoop out pulp (put to the side)- arrange halves on a baking sheet. coursely chop the remaining zucchini and pulp as well as the onion. Melt spread, cook onion and zucchini stirring occassionally until tender. Add chopped garlic, oregano, and chopped pepper. Cook 1 minute, stirring, and remove from heat. Allow to cool slightly. Stuff zucchini halves evenly. top with cheese and bake 30 minutes or until tender.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CLAIRSEAN.

The nutritional information for Stuffed Zuuchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.2

• Total Fat: 6.3 g
• Cholesterol: 1.2 mg
• Sodium: 115.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.9 g
• Protein: 3.6 g