Vegetarian

stuffed baby eggplant takes 5 minutes to prepare.

stuffed baby eggplant takes 40 minutes to cook.

stuffed baby eggplant makes 1 servings.

The ingredients for stuffed baby eggplant are:

i half the baby eggplants and scoop out the seeds. spray with non stick olive oil spray and roast at 425 until the skin starts to pull in around the sides.
while the eggplant roast combine ricotta cheese with minced sun dried tomato and garlic powder. scoop cheese mixture into the eggplant and pop back in over for 15 minutes on 350.
i like to use tomato's with rosemary and olive oil and add a tsp of the oil to the cheese mix. sprinkle with romano and serve

Here is how you make stuffed baby eggplant:

nut. info is incompletedi use 4 baby eggplants to every 1/2 c. of ricotta. you could use sun dried tomato's with or with out the oil. when i don't use the oil i add some fresh (or dry) basilNumber of Servings: 1Recipe submitted by SparkPeople user BRANDONSMOM26.

The nutritional information for stuffed baby eggplant is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 42.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 4.1 g
• Protein: 1.7 g