Vegetarian

Overnight Nutella Stuffed French Toast is for Breakfast.

Overnight Nutella Stuffed French Toast takes 15 minutes to prepare.

Overnight Nutella Stuffed French Toast takes 35 minutes to cook.

Overnight Nutella Stuffed French Toast makes 2 servings.

The ingredients for Overnight Nutella Stuffed French Toast are:

3 tablespoons Nutella?
? teaspoon cinnamon
4 slices whole wheat bread
2 eggs
4 tablespoon 2% milk
Powdered sugar for dusting
8 tablespoon blueberries or other fruit, optional

Here is how you make Overnight Nutella Stuffed French Toast:

1. Combine Nutella and cinnamon until blended; divided into two portions spread each onto 2 slices of bread.2. Top with the other slices of bread3. Place in 8-inch square baking dish sprayed with cooking spray. 4. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.5. Heat oven to 350?F. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned.6. Dust with powdered sugar.7. Top with fruit, if desired.8. Serve with maple-flavored or other pancake syrup.Serving Size: Makes 2 serving of French toastNumber of Servings: 2Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Overnight Nutella Stuffed French Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 474.0

• Total Fat: 17.3 g
• Cholesterol: 189.0 mg
• Sodium: 417.9 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 6.0 g
• Protein: 16.0 g