Vegetarian

Keto Stuffed Mushrooms is for Side Dish.

Keto Stuffed Mushrooms takes 10 minutes to prepare.

Keto Stuffed Mushrooms takes 20 minutes to cook.

Keto Stuffed Mushrooms makes 6 servings.

The ingredients for Keto Stuffed Mushrooms are:

3 serving Mushrooms, 5 Baby Portabella (by SHAREBEAR74)
14 serving Bacon Turkey , low sodium Butterball everyday Turkey
7 oz Cream Cheese
1 tsp Paprika
1 serving Green Onion (fresh-1 stalk)
1 dash Salt
1 dash Pepper, black

Here is how you make Keto Stuffed Mushrooms:

Preheat the oven to 400?F Fry the bacon until crisp and then crush it into crumbs. Save the bacon fat for later. Remove the mushroom stems and chop them finely. Saut? in the bacon fat. Place the mushrooms in a greased baking dish. In a bowl, mix the crumbled bacon with the fried, chopped mushroom stems and the remaining ingredients. Add some of the mix to each mushroom.Bake for 20 minutes or until the mushrooms turn golden brown.Serving Size: Makes 12 mushroomsNumber of Servings: 6Recipe submitted by SparkPeople user MORTUARYMOMMA.

The nutritional information for Keto Stuffed Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.1

• Total Fat: 15.0 g
• Cholesterol: 59.5 mg
• Sodium: 310.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 8.7 g

The dietary needs meet for Keto Stuffed Mushrooms is Low Carb