Vegetarian

Ricotta Stuffed Mushrooms is for Side Dish.

Ricotta Stuffed Mushrooms takes 15 minutes to prepare.

Ricotta Stuffed Mushrooms takes 15 minutes to cook.

Ricotta Stuffed Mushrooms makes 20 servings.

The ingredients for Ricotta Stuffed Mushrooms are:

About 20 mushrooms
1 cup of part skim ricotta
4 tbsp parmesan or other hard cheese like parmigiana reggiano + 2 more tbsp
Lemon zest of 1 lemon (half if you dont' want such a lemon-y taste)
2 tbsp fresh chives
3 sprigs fresh dill
1 tsp each of salt + pepper
1 tbsp EVOO

Here is how you make Ricotta Stuffed Mushrooms:

Preheat oven to 425 degrees.In a bowl mix ricotta, lemon zest, chopped fresh herbs, parmesan and s+p.Take out the stems of all the mushrooms. Then put mushrooms in a boil with the tbsp of oil. Toss mushrooms until all are coated. Then fill the mushrooms caps with the ricotta mixture with a spoon and place on a baking sheet.Once all the mushrooms are filled, sprinkle the remaining 2tbsp of parm on them. Bake in the oven for 15 mins or until tops are browned.Nutrition is figured per mushroom. I suggest about 4-5 mushrooms per person.Number of Servings: 20Recipe submitted by SparkPeople user CRUZ2010.

The nutritional information for Ricotta Stuffed Mushrooms is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 41.6

• Total Fat: 2.2 g
• Cholesterol: 6.5 mg
• Sodium: 208.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g

The dietary needs meet for Ricotta Stuffed Mushrooms is Low Carb