Vegetarian

JB's Vegetarian Stuffed Peppers takes several minutes to prepare.

JB's Vegetarian Stuffed Peppers takes 60 minutes to cook.

JB's Vegetarian Stuffed Peppers makes 8 servings.

The ingredients for JB's Vegetarian Stuffed Peppers are:

8 large Bell Peppers, any color
1.5 cups Brown Rice, long grain, cooked
1 Can of Worthington Vegetarian Burger
1 15-oz can tomato sauce
1 large Egg, slightly beaten
1/2 Cup shredded sharp cheddar cheese
1 Cup chopped onion
1 Tbs. Butter

Here is how you make JB's Vegetarian Stuffed Peppers:

-Cook the rice as directed on the package. Use 1/2 C rice, 1 Cup water-Wash the peppers, Cut about 1 inch below the top, core and set to drain.-Mix all ingredients except peppers and blend well.-Fill the pepper cups with the stuffing and replace the tops.-Stand each in a Pam-sprayed dish. Pour about 1 C water in around them to steam them.-Bake 1 hour at 350 deg.Serving Size: Makes 8 1- Pepper servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMIBEE.

The nutritional information for JB's Vegetarian Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.5

• Total Fat: 6.3 g
• Cholesterol: 37.3 mg
• Sodium: 401.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g