Vegetarian

Mom's Stuffed Peppers takes several minutes to prepare.

Mom's Stuffed Peppers takes several minutes to cook.

Mom's Stuffed Peppers makes 5 servings.

The ingredients for Mom's Stuffed Peppers are:

* *Peppers, sweet, red, fresh, 5 large (2-1/4 per lb, approx 3-3/4" (remove)
* *Hunt's Tomato Sauce, No Salt Added, 5.5 cup (remove)
* Goya Dry Lentils, .5 cup (remove)
* *White Rice, medium grain, 4 cup (remove)

Here is how you make Mom's Stuffed Peppers:

Mix rice and lentils together and cook. Cut off tops of the 5 peppersStuff the peppers with the rice/lentil mixPut in large pot. Pour tomato sauce and remaining rice/lentil mix over the peppers.Cook until peppers are soft. Edit: This will be quite bland as is. Add seasonings to taste. Some suggestions from our kitchen include hot pepper flakes, onion powder,garlic powder, and salt if well tolerated.Number of Servings: 5Recipe submitted by SparkPeople user LINZY523.

The nutritional information for Mom's Stuffed Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 331.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 71.3 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 11.7 g
• Protein: 8.2 g