Vegetarian

Stuffed Bell Peppers (vegetarian) is for Dinner.

Stuffed Bell Peppers (vegetarian) takes 45 minutes to prepare.

Stuffed Bell Peppers (vegetarian) takes 180 minutes to cook.

Stuffed Bell Peppers (vegetarian) makes 4 servings.

The ingredients for Stuffed Bell Peppers (vegetarian) are:

Bell Pepper, Green, Whole, 4 serving (remove)
Brown rice (1 cup cooked), 2 serving (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
Cheese: Mozzerella, Fresh, 2 oz (remove)
Sweet Corn, Fresh, 1 cup (remove)
Beans, red kidney, .25 cup (remove)
Beans, black, .25 cup (remove)
Bread crumbs, dry, grated, plain, .25 cup (remove)
Basil, 4 leaves (remove)
*Sauce, Prego Marinara Sauce, .5 cup (remove)

Here is how you make Stuffed Bell Peppers (vegetarian):

Add rice, chopped tomatoes, corm, beans, bread crumbs to large bowl. Add shredded cheese and chopped fresh basil. Stuff peppers with mixture. Mix marinara sauce with 1/4 cup water. Pour half marinara on the bottom of large oval crock pot. Place stuffed peppers in crock. Pour remaining sauce over peppers. Cook on high for 3 hours or until tender.Serving Size: 1 stuffed pepper equal one servingNumber of Servings: 4Recipe submitted by SparkPeople user JRN88ION.

The nutritional information for Stuffed Bell Peppers (vegetarian) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.3

• Total Fat: 5.7 g
• Cholesterol: 7.5 mg
• Sodium: 269.1 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 6.8 g
• Protein: 10.5 g

The dietary needs meet for Stuffed Bell Peppers (vegetarian) is Vegetarian