Vegetarian

Stuffed Bell Peppers w/ Boca ground burger is for Dinner.

Stuffed Bell Peppers w/ Boca ground burger takes several minutes to prepare.

Stuffed Bell Peppers w/ Boca ground burger takes several minutes to cook.

Stuffed Bell Peppers w/ Boca ground burger makes 4 servings.

The ingredients for Stuffed Bell Peppers w/ Boca ground burger are:

1 1/4 cups Boca Meatless ground burger
1/2 cup Jasmine rice, cooked
1/2 cup onion, chopped
1/4 cup Romano cheese, shredded
1 tsp. minced garlic (more if you like)
3/4 cup Hunt's tomato sauce
1/2 cup tomato, chopped
1 tsp. minced fresh basil (1/4 tsp. dried)
1 tsp. minced fresh thyme (1/4 tsp. dried)
freshly ground black pepper, to taste
4 medium Bell Peppers (red, green, or your choice)

Here is how you make Stuffed Bell Peppers w/ Boca ground burger:

Cook rice according to package directions, set aside.Chop vegetables, EXCEPT the bell peppers, set asideCut tops off the bell peppers, seed and rinse. Drain upside down on paper towel until ready to fill.Preheat oven to 350 degrees F.In a large bowl, combine Boca ground burger, rice, onion, cheese, garlic, thyme, basil, ground black pepper, and mix in 2 Tbs. of the tomato sauce.Loosely stuff the bell peppers with the mixture, stand the peppers in a baking dish. Spoon the remaining tomato sauce over the peppers; add 1/4 to 1/3 cup of water to the baking dish. Cover with foil.Bake 30 minutes, basting the peppers occasionally to keep them moist.Uncover, and bake another 15 minutes.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMARIES.

The nutritional information for Stuffed Bell Peppers w/ Boca ground burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.7

• Total Fat: 2.8 g
• Cholesterol: 6.3 mg
• Sodium: 522.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 5.2 g
• Protein: 14.5 g

The dietary needs meet for Stuffed Bell Peppers w/ Boca ground burger is Vegetarian