Vegetarian

Stuffed Peppers with Quorn Grounds is for Dinner.

Stuffed Peppers with Quorn Grounds takes 30 minutes to prepare.

Stuffed Peppers with Quorn Grounds takes 60 minutes to cook.

Stuffed Peppers with Quorn Grounds makes 8 servings.

The ingredients for Stuffed Peppers with Quorn Grounds are:

6 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
3 serving Quorn, Grounds
0.5 package (10 oz) yields Spinach, frozen
6 tsp McCormick Bayou Cajun Seasoning (by NEXTLVLME)
1 cup, chopped Onions, raw
4 cup Spaghetti Sauce, Classico Tomato & Basil

Here is how you make Stuffed Peppers with Quorn Grounds:

Cook 1 package of Quorn Grounds in 1.5 cups of tomato sauce for 10 minutes on high in the microwave.Cook 1 10 oz package of frozen spinach for 4 minutes.Drain and press out the liquid from the spinach using a mesh sieve.Mix the spinach into the Quorn Grounds in a large bowl.Add 1/2 cup red sauce as needed but keep in thick.Wash the peppers and cut the tops off in one piece.Spoon the mixture into each pepper packing it down inside as you go with a slight mound on top.Pour 1.5 to 2 cups of red sauce into a baking pan.Place each pepper in the pan after stuffing it with its top on.Spoon some of the red sauce on top of each pepper.Cover the pan with tin foil.Place pan in a preheated 375-degree oven and bake for 50 minutes.Serving Size: Makes 8 large peppers with sauce.Number of Servings: 8Recipe submitted by SparkPeople user SFALLON67.

The nutritional information for Stuffed Peppers with Quorn Grounds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 636.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.9 g
• Protein: 8.9 g

Stuffed Peppers with Quorn Grounds is Italian cuisine.

The dietary needs meet for Stuffed Peppers with Quorn Grounds is Vegetarian