Vegetarian

Mexican-Style Stuffed Potatoes is for Lunch.

Mexican-Style Stuffed Potatoes takes 10 minutes to prepare.

Mexican-Style Stuffed Potatoes takes 60 minutes to cook.

Mexican-Style Stuffed Potatoes makes 4 servings.

The ingredients for Mexican-Style Stuffed Potatoes are:

2 (3/4-pound) baking potatoes, scrubbed.
6 Tablespoons low-fat sour cream
1/4 cup low-fat milk (1%)
1/4 teaspoon salt
8 drops of hot pepper sauce
4 scallions, chopped
1/4 cup shredded cheddar cheese
1/4 cup prepared salsa
2 Tablespoons chopped fresh cilantro

Here is how you make Mexican-Style Stuffed Potatoes:

1. preheat oven to 425F. Place the potatoes on the middle oven rack and bake until fork-tender, 45-55 minutes. Leave the oven on.2. Cut the potatoes lengthwise in half. Scoop out the pulp into a medium bowl, leaving 1/2 inch border attached to the skin. Reserve the shells. With an electric mixer (or just mix well with spoon) on medium speed, beat the potato pulp, sour cream, milk, salt, and hot sauce until smooth and creamy. Stir in the scallions.3. Spoon the potato mixture back into the shells and sprinkle with the cheddar. Place on small baking sheet. Bake until the filling is hot and the cheese is melted, about 10 minutes. Top with salsa and cilantro.Serving Size: 4 - half potatoes, stuffed and topped with cheese and salsaNumber of Servings: 4Recipe submitted by SparkPeople user JENNIAUN.

The nutritional information for Mexican-Style Stuffed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.7

• Total Fat: 7.7 g
• Cholesterol: 24.4 mg
• Sodium: 273.3 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.4 g
• Protein: 8.5 g

Mexican-Style Stuffed Potatoes is Mexican cuisine.

The dietary needs meet for Mexican-Style Stuffed Potatoes is Vegetarian