Vegetarian

Ricotta stuffed Wonton Wrappers is for Dinner.

Ricotta stuffed Wonton Wrappers takes 15 minutes to prepare.

Ricotta stuffed Wonton Wrappers takes 5 minutes to cook.

Ricotta stuffed Wonton Wrappers makes 6 servings.

The ingredients for Ricotta stuffed Wonton Wrappers are:

1 Package NaSoya Wonton Wrappers
15 oz Part Skim Ricotta
Egg
1 Cup Onion
1 Tbsp Olive Oil
Salt & Pepper to Taste
Herbs of your Choice

Here is how you make Ricotta stuffed Wonton Wrappers:

In a large skillet sautee the Onions in the Olive Oil over medium heat for 5-7 minutes (until soft) Salt & Pepper to TasteMix Egg, Ricotta, Salt, Pepper and any Herbs that you like together until well blended.Drop Ricotta mixture by 1 tsp into wonton wrappers and seal the wrappers by running your finger along two edges with water and pressing closed (remove all air)Drop into pot of boiling water that has been well salted for 3-5 minutes until cooked through.Makes 6 servings (8 stuffed wontons per serving)Number of Servings: 6Recipe submitted by SparkPeople user SCALEWARFARE.

The nutritional information for Ricotta stuffed Wonton Wrappers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.3

• Total Fat: 8.6 g
• Cholesterol: 82.9 mg
• Sodium: 418.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.5 g
• Protein: 13.6 g

Ricotta stuffed Wonton Wrappers is Italian cuisine.