Vegetarian

Jumbo Stuffed Shells takes several minutes to prepare.

Jumbo Stuffed Shells takes several minutes to cook.

Jumbo Stuffed Shells makes 1 servings.

The ingredients for Jumbo Stuffed Shells are:

1 container (15 oz) Low Fat Ricotta Cheese
2 cups Shredded Italian Blend Cheese
1/4 cup Grated Parmesan Cheese
1 tsp Italian Seasoning
20 Jumbo Pasta Shells (cooked & drained)
1 Jar Spaghetti Sauce

Here is how you make Jumbo Stuffed Shells:

Boil pasta according to directions on box. Drain. Set aside. Heat oven to 400 F. Mix ricotta cheese, 1 cup italian blend shredded cheese, & 1 tsp Italian Seasoning. Spoon half jar of sauce to 13x9 baking dish. Spoon cheese mixture into shells then place into sauce in baking dish. Top with remaining sauce. Cover. Bake for 20 - 25 mins or until heated through. Top with remaining Italian Blend Shredded Cheese. Bake uncovered for approx. 2 mins or until melted.Serving Size: Makes 5 4-shell servingsNumber of Servings: 1Recipe submitted by SparkPeople user KITKAT291.

The nutritional information for Jumbo Stuffed Shells is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,733.1

• Total Fat: 89.2 g
• Cholesterol: 272.8 mg
• Sodium: 4,106.0 mg
• Total Carbs: 121.0 g
• Dietary Fiber: 11.2 g
• Protein: 114.4 g