Vegetarian

No Boil Stuffed Shells is for Dinner.

No Boil Stuffed Shells takes 20 minutes to prepare.

No Boil Stuffed Shells takes 60 minutes to cook.

No Boil Stuffed Shells makes 8 servings.

The ingredients for No Boil Stuffed Shells are:

3/4 box jumbo pasta shells
2 cups part-skim Ricotta cheese
8 oz part-skim Mozzarella cheese
1/2 teaspoon Parsley
1/2 teaspoon Oregano
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Garlic powder/granulated garlic
3 large eggs
1 cup water
1 jar of your favorite pasta sauce (I used Stop & Shop marinara sauce)

Here is how you make No Boil Stuffed Shells:

1. Preheat oven to 350 degrees. Mix: Cheese and spices and Large eggs together thoroughly. If mix is too runny, you may add in bread crumbs.2. Fill shells with cheese mixture - for easier filling, I do it piped-frosting style: cheese-filled ziploc bag with the corner cut off! Place shells (open side up) in a 13x9x2 inch baking dish. After you have a full dish, you could put fresh sliced mushrooms on top of shells.3. Cover with your favorite tomato-spaghetti sauce.4. Carefully add in 1 cup of water to "steam" the shells as they cook.5. Cover with foil and bake for 1 hour until shells are tender.*If desired, sprinkle with additional mozzarella cheese, and then bake uncovered for 10 more minutes until cheese is nice and melty. This isn't included in the nutritional information, but sure would be tasty!Number of Servings: 8Recipe submitted by SparkPeople user LOVELYMRSB.

The nutritional information for No Boil Stuffed Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.0

• Total Fat: 13.3 g
• Cholesterol: 115.2 mg
• Sodium: 875.1 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.3 g
• Protein: 22.7 g

No Boil Stuffed Shells is Italian cuisine.